2023 Spring Menu New Dishes

CHARCUTERIES
OX tongue, trinity sauce, pickled shallots
Salted duck, zao-lu sauce, dill
Pork jowl&ear, chilli oil, garlic chips
Charcuteries board

SNACKS
Fresh Pacific oyster, Teochew pickling, salmon caviar
Soft centre spiced tea egg, Chinese doughnut
Grilled scallop, black-truffle glass noodle
Chilli crab mantou, tobiko, cos lettuce
Salted egg-yolk prawn toast

RICE & NOODLE
King prawn egg noodles, soft shell stock, salmon caviar

MEDIUMS
White soy kingfish, cucumber vinegarette, seaweed powder
Typhoon shelter-style squid, garlic crumb

MAINS
Wild Barramundi, roasted 200g barramundi, preserved black bean, emerald oil

SIDES
Smacked cucumber, fragrant oil, coriander
Grilled broccolini, sesame dressing, toasted sesame seeds

LAURUS Limited Specials / Spice Glazed Duck

LAURUS Limited Specials / Spice Glazed Duck To elevate your experience with us even tastier, we’ve got a few specials that take a bit of extra time to prepare but are well worth the planning. Check out what’s on offer, and if you like what you see, book them online via the button below. Free-range cornfed duck, brined and dried for 7 days. Roasted with honey spice glaze. Perfect for sharing between 1-2 people. Please note: Please book by 5 pm the day prior to your reservation Monday-Saturday to get it ready. we’d hate for you to miss out!

LUNCH EXPRESS $39/pp

Fresh Pacific oyster, Teochow pickling, salmon caviar

White soy kingfish, cucumber vinegarette, seaweed powder

Salted egg-yolk prawn toast

Smacked cucumber, fragrant oil, coriander

Soy charcoal spatchcock

Jasmine rice, toasted sesame seeds

$39 per head, minimum 2 people, groups of 8
and more are required to dine on the banquet
menu. Dietary adjustments can be made.

Promotions

Promotions 1

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Promotions 2

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Promotions 3

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Promotions 3

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Easter opening hours:

Thu 6th/4 5:30 PM -10:00 PM
Fri 7th/4 5:30 PM -10:00 PM

BOOK A TABLE